Cashier critical role

• runs register by taking orders and giving correct change
• makes sure customer gets receipt
• hands slip to drink person
• maintains a clean working area

Drinks

• takes slip from cashier
• gets drink(s)
• checks off  drink(s) on slip
• passes slip to front help 1
• keeps ice cooler filled
• maintains a clean working area

Front Help 1

• writes order and order number on clamshell/boat
• communicates order to Grill and checks off slip
• makes sure orders are kept in order
• maintains a clean working area

Front Help 2

• takes completed order from grill/fryer
• calls out order number
• ensures correct order goes to correct customer
• makes sure everything on slip goes out together once order is complete
• throws slip in trash
• makes coffee
• maintains a clean working area

Grill critical role

• cooks’ eggs, hamburgers, bacon
• assemble breakfast sandwiches and breakfast platters
• puts together hot dogs, Italian sausage, BBQ sandwiches,
• lets prep crew know when running low on eggs, cheese, etc.
• can be fast pace especially during the big shows
• second grill can be run during extreme busy shows
• grill 1 and grill 2 will work together to keep orders moving at a steady pace
• maintains a clean working area

Grill Assist

• help keep orders going
• can be fast paced especially during the big shows
• cook extra bacon and burgers when running low
• work with grill 1
• maintain a clean working area

Fryer critical role

• makes home fries and french fries
• job can be fast paced especially during busy shows
• maintains a clean working area

Prep Crew 1-3

• number of prep crew individuals depends on show
• heats up biscuits, sausages, sausage gravy, etc.
• maintains correct food temperature of all prepped items
• cracks eggs
• washes dishes
• maintains a clean working area